Kitchen Fire Suppression Systems

ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. This agent quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

The only agent-plus-water fire suppression hybrid on the market today, the PIRANHA Dual Agent Restaurant Fire Suppression System outperforms all conventional single-agent systems. The system employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool.